Cow's milk is a healthy drink that is good to drink regularly because it can provide many benefits for the body. If you are looking for cow's milk products in supermarkets, you may notice that there are two types of cow's milk products that are most commonly found, namely UHT (Ultra High Temperature) milk and pasteurized milk.

What is the difference? The terms UHT milk and pasteurized milk are two ways of processing milk so that it can be consumed safely and for a long time. Here are the differences between the two milks:

• Sterilization Process

Pasteurization is a method of sterilizing milk by heating milk to a low temperature. This method was invented in 1865 by a Frenchman named Pasteur.

Pasteurized milk is sterilized by heating at a temperature of 72-85 degrees Celsius for 10-15 seconds. The goal is to reduce the number of organisms that can cause disease and slow down the growth of milk microbes. Even so, pasteurized milk must be drunk immediately, because it does not last long and needs to be stored in the refrigerator so that it can be used for a long time.

Meanwhile, UHT milk is a method of sterilizing milk by heating milk to a very high temperature, namely 135-145 degrees Celsius for 2-4 seconds. The processing of UHT milk with high temperatures is considered capable of killing pathogenic bacteria, so that the milk becomes sterile. In addition, UHT milk can last a long time even though it is not stored in the refrigerator.

• Nutritional content and taste of

pasteurized milk does not go through a high temperature heating process like UHT milk, so that the nutritional content in pasteurized milk does not change much. This gives pasteurized milk a thicker texture and a stronger taste than UHT milk.

Meanwhile, the heating process at high temperature makes the nutritional content in UHT milk change and has a lower protein content than pasteurized milk. In addition, calcium that was soluble in milk will turn into insoluble calcium, which is difficult for the body to absorb after high temperature sterilization.

However, the heating process carried out in both pasteurized milk and UHT milk can make them lose some vitamins. Both milks usually have fortification, which is the process of adding micronutrients or vitamins to food.

• level of sterilization

Pasteurization Can not kill all the microorganisms in the milk, so some bacteria are still left in the milk, but usually not the type of bacteria that cause dangerous diseases.

To prevent bacteria from multiplying, pasteurized milk needs to be stored in a cold temperature throughout the process, from collection to sale to storage. Pasteurized milk needs to be refrigerated at a temperature of 2-6 degrees Celsius. Compared to pasteurized milk, UHT milk is more sterile because it goes through processing using a high temperature. In UHT milk, almost all the bacteria in the milk die, making this milk sterile.

• How to

Store UHT milk is more durable than pasteurized milk because it goes through a fairly long processing process. UHT milk can last for 12 months in the package and five days after opening the package. UHT milk also does not need to be stored in the refrigerator.

Pasteurized milk can only last for 4-5 hours at room temperature, so it must be refrigerated immediately afterwards. In addition, in an opened package, pasteurized milk only lasts three days.

That is the difference between UHT milk and pasteurized milk that needs to be known. Both UHT milk and pasteurized milk have their respective advantages and disadvantages. In terms of nutrition, pasteurized milk is superior. However, in terms of the level of sterilization as well as the ease of storage, UHT milk is superior.

Various options Taste Pure Milk From Cimory

One of UHT milk that is again viral this time is the product of Milk Cimory which have 12 flavors so you don't need to be confused to choose the milk which will be consumed today, because Cimory has been providing a wide selection of fresh milk healthy & hygienic with flavor that will surely preferable to the daily nutritional needs of the family.

Fresh and healthy milk from Cimory can be the right choice. Cimory always maintains the freshness of each of its milk products. Freshness, health and hygiene are always Cimory's guarantees for every product consumed. We do all of this to make you more comfortable when consuming Cimory's fresh milk products and no longer worrying about running out of milk prematurely.

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