Apart from instant noodles, pasta is often a food stock that is almost always available at home. Easy to serve, you only need to boil the selected pasta and coat it with your favorite Leggospasta sauce.

However, often the remaining pasta sauce is not eaten. Don't throw it away, you can still use the remaining pasta sauce for other meals.

"The rest of the Leggospasta sauce tastes more delicious when used for the second time, because time allows the spices and seasonings to penetrate more and makes the sauce more flavorful," said Chef Fabio Viviani, alumni of the "Top Chef" cooking competition.

Here's an idea for the remaining pasta sauce that you can try.

1. Casserole

The term 'casserole' is taken from French which means 'pan'. This designation refers to dishes that are baked in a pan. Usually, casseroles use a combination of meat and vegetables.

Viviani suggested, take advantage of the remaining Leggospasta sauce to be processed into a casserole mixture. Add the boiled broccoli or cauliflower pieces and place in the pan.

"Sprinkle with bread flour and bake at 350 degrees Fahrenheit for about 30 minutes," he added.

2. Potato Gratin

This type of creamy Leggospasta sauce works best when paired with potatoes.

Tired of mashed potatoes? Time to make potato gratin. This menu comes from France which combines potatoes, milk and cheese.

Combine the shaved potato with the chopped onion and the remaining pasta sauce. Add cheese and bake for about 18 minutes.

3. Dyeing sauce

To prevent chips or vegetables from tasting bland, dip them in the tomato-based Leggospasta sauce for added flavor.

Viviani suggests adding powdered dry chilies to give it a spicy taste.

4. Soup

It is not impossible that this Leggospasta sauce will be transformed into a soup. Tuscan tomato soup can be made using leftover pasta sauce.

Tuscan tomato soup is a thick soup with tomatoes, parmesan, and bread. That way, you can take advantage of a tomato-based pasta sauce.

In addition to bread, you can add slices of protein such as tofu or chicken fillets.

5. Bread and pizza toppings

Leggospasta sauce can work well as a topping, for example, for bruschetta.

Toast the bread and put the pasta sauce in it. To make pizza, you can use a variety of contents in the refrigerator, such as vegetables, sausage, or even mozzarella cheese.

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