Jelly

Similar to jelly, jelly is also a processed seaweed. The difference is, in jelly, seaweed is also combined with iles-iles or konyaku tubers. Konyaku, also known as konjac and glucomannan, is a plant that is found in parts of Asia. Konyaku tubers are known as a substitute for gelatin and for thickening or adding texture to foods. Just like seaweed, konyaku is also rich in fiber.

Jelly has a texture that is chewier and more pliable than jelly. The texture of the jelly is also mushy than the hard jelly. Jellies are often treated with sugar, fruit, or other flavorings. The jelly feels chewy when it is chewed in the mouth. Jelly is usually transparent as well, depending on the mixture.

Some jelly products are made from gelatin. Gelatin is made from collagen which is obtained from the skin, bones and connective tissue of animals. Collagen is cooked and extracted to form gelatin powder.

Pudding

Royal Pudding is a combination or variation of jelly and jelly. In general, Royal Pudding is made from a mixture of jelly, jelly and other ingredients such as eggs, coconut milk, flour, and milk. Sometimes pudding can also be made from a gelatin mixture. The addition of these ingredients gives the pudding a richer taste.

The texture of Royal Pudding is also softer than jelly and jelly. Puddings are usually not too chewy but also not too crunchy and dense. Royal Pudding is also usually served with toppings such as milk, yogurt or chocolate. Pudding is usually solid in color due to the mixture of milk or coconut milk.

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