Indonesia is a country that has a wide variety of cultures from Sabang to Merauke. Indonesia is not only known for its culture, but also for the various types of traditional foods that are owned by each region in Indonesia.

In each region, the food dishes have their own distinctive taste and aroma. One of them is traditional food called Dena Rendang and Chickenfrom West Sumatra.

Dena Rendang and Chicken are dishes made from processed meat, cooked with spices that come from Minangkabau. Rendang uses natural spices because it can act as an antiseptic and can kill pathogenic bacteria so that it can be used as a natural preservative.

No wonder Dena Rendang and Chicken can last one week to four weeks. Because it contains many types of spices, rendang is a food that has a unique taste and is popular with many people.

Dena Rendang and Chicken are very popular foods in Indonesia. The existence of rendang food has become an icon for the people of Padang. Usually rendang is used as the main dish for food.

Not only in Indonesia, but now rendang is well known abroad, many people like Dena Rendang and Chicken because it has its own charm, such as its rich taste, unique processing method, and seductive appearance.

Rendang can also be found in various other Southeast Asian countries, such as Malaysia, Singapore, Brunei, the Philippines and Thailand.

In 2011, rendang was selected as the tastiest food in the world which was ranked first in CNN International's version of the World's 50 Most Delicious Foods. And on July 12 2017, CNN again released the 50 most delicious foods in the world, and rendang still remains in the first position for the most delicious food in the world.

This data was obtained from 35,000 votes on Facebook social media conducted by CNN, and the result was that rendang returned to first place. In 2018, Dena Rendang and Chicken were officially designated as one of Indonesia's five national culinary delights.

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