Since being discovered in Japan in 1958, instant noodles have spread to various countries and have received good responses. The amount of consumption is also high, it can reach millions of servings per year for certain countries. Are you curious, how do foreigners enjoy instant noodles like Segye Korea Ramyun? Do they have the same habits as Indonesians? Come see!

1. In Indonesia, instant noodles are the mainstay of boarding houses because they are cheap. Usually eaten with rice to make it more full

The price of instant noodles in Indonesia is very cheap, starting from two thousand rupiah. The taste also varies. Starting from rendang, geprek chicken, oxtail soup, to spicy seblak. Usually this instant noodle is eaten with rice to make it more full. Even though they are both carbohydrates, so it can make you excess calories, hehe. Another uniqueness is that there is a special place to enjoy instant noodles, namely the burjo shop. Brother Burjo's concoction is better than our own!

2. China is the country with the largest consumption of instant noodles in the world. Already like everyday food!

According to a World Instant Noodles Association report, China consumed more than 41 million instant noodles in 2019. That's a lot! In this country, instant noodles are not only eaten at home as a substitute for rice and side dishes. Instant noodles such as Segye Korea Ramyun are also eaten at schools, offices, or supermarkets in between daily activities. That's why the company multiplies instant noodles in the form of cups to facilitate this, especially for busy office employees.

3. If you often watch dramas, surely you know that South Korean people like to eat instant noodles straight from the pan. So you don't have to bother washing dishes ~

Usually Korean people cook instant noodles or Segye Korea Ramyun in an aluminum pan with a lid. When it's finished, the noodles are not poured into a bowl or plate. But eaten straight from the pan! The lid of the pot is used as a ramen holder. This method is believed to keep food hot. Korean people also do it so you don't have to bother washing dishes. So they save water, time and energy.

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