Who loves pasta so much? As you know, Leggos has pasta seasoning, namely Leggos Pasta Sauce which has many variants.

But, do you know what are the 5 basic pasta spices that are most commonly used for pasta menus? Here are 5 facts about the pasta sauce;

Bolognese sauce

This one is already the most common, huh. This sauce paste is made from tomato, basil, and parsley which creates a fresh red color from the tomatoes. For those of you who like to eat processed tomatoes, you will definitely like this Leggos pasta sauce.

Marinara sauce

This pasta sauce is also called classic red sauce, because it is red which also comes from tomatoes. But not only tomatoes, this Leggos pasta sauce is also made from chopped onions, garlic, and red wine.

Mushroom cream sause

This Leggos pasta sauce is lighter in the texture of the seasoning, not as thick as Bolognese. This sauce can be made from sautéed garlic, portobello mushrooms, and cream to produce a creamy pasta sauce with a delicious mushroom flavor.

Alfredo sauce

Alfredo sauce is also often used as a paste spice as a cream sause. It looks white processed from Parmesan cheese with cream and butter. For creamy sauces and cheese lovers, you will definitely love this Leggos pasta sauce.

Butternut Squash Sauce

This Leggos pasta sauce is also fairly creamy, here. Made from butternut squash, which is a type of pumpkin, which is mixed with onions and garlic as well as cream and milk, giving it a yellow sauce color. Of course, for those who like creamy spices, this one is perfect.

So, those are 5 facts about pasta sauce which is the most basic and often famous pasta condiment to be served with pasta. If you are, which is your favorite Leggos pasta sauce from the five above?

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