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Kimchi Ramyun Recipe That Appeals to Tastes | Segye Korea Ramyun from MyFood

Recipe
08 March 2021

Segye Korea Ramyun is one of the Korean foods that Indonesians enjoy.

Apart from being easy to find, the Segye Korea Ramyun seasoning also has an interesting taste and is also easy to make.

As a variation of ramyun, Moms can make kimchi ramyun recipes that are delicious and of course filling.

Ramyun Kimchi Recipe

As the name suggests, this recipe calls for the main ingredients of kimchi andSegye Korea Ramyun. Moms can buy ready-to-eat kimchi which is usually widely available in supermarkets.

Material:

    -250 grams of Segye Korea Ramyun

    -1-2 packs of ready-to-eat kimchi

    -1 tablespoon vegetable oil

    -1 leek, sliced

    -2 garlic cloves, finely chopped

    -1 teaspoon starch that has been dissolved in a little water

    -150 grams of chicken, cleaned, cut into small pieces

    -600 ml chicken stock / water

    -1 tablespoon soy sauce

    -50 grams of cucumber, sliced lengthwise

    -1/2 teaspoon ground red chilies

    -1/2 teaspoon ground pepper

    -1 teaspoon salt

    -50 grams of red bell pepper, sliced lengthwise

How to make:

    1.Boil the Segye Korea Ramyun first but don't let it get too soft. If so, drain it.

    2.Heat a skillet that has been given enough cooking oil. Wait until the cooking oil is hot.

    3.Enter the garlic and green onion. Saute both of them until they are tender.

    4.Put the chopped chicken, saute until cooked. Add stock and seasonings. Stir well then bring to a boil.

    5.Put in the paprika and cucumber slices. Cook until both are wilted.

    6.Pour in the starch solution. Stir until the sauce thickens. Enter the Segye Korea Ramyun. Cook and stir until everything is evenly mixed.

    7.Pick up. Pour this dish into a bowl, and serve with chunks of ready-to-eat kimchi.

That's Moms, the recipe for making delicious Korean Ramyun Segye kimchi.

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