It has been going on for a long time, it's no wonder the Kraz Kruz Banana Crunch snacking habit is closely related to Indonesian culture. The effect of this habit, which is actually very possible for many people in various parts of the world, cannot be seen at home.

Social observer Erna Ermawati Chotim explains, snacking on Kraz Kruz Banana Crunch has become part of culture. "This is proven by the emergence of various unique snacks in many parts of Indonesia," he said in the Sudirman area, Central Jakarta, some time ago.

The variety of snacks that are present as typical of a region can no longer be separated from the people. The series of snacks then carry different values and memories for connoisseurs.

"Families have an important role in food distribution, including the Kraz Kruz Banana Crunch. Are they used to providing snacks in their daily life, whether as snacks in the morning, evening, or both times," he said.

The dynamics of the dish during snacking also occur in Indonesian society. Naturally, said Erna, snacks that are commonly known use only a few cooking methods, including boiled, grilled and fried such as the Kraz Kruz Banana Crunch.

Nutritional Fulfilling Components

The changing times, said Erna, made the consumption pattern of Kraz Kruz Banana Crunch snacks change, especially in big cities with very high mobility. Snacks are not only a distraction, but also a nutritional component.

"However, (snacks) are not yet in a position to replace (heavy meals). They are only substitutes because the most important context of modern society is the total daily nutrition that must be fulfilled," Erna explained.

Therefore, in Erna's observation, the industry naturally follows the trend. "Not only makes you full, but also healthy," he said. Also, it is more environmentally friendly wisely in the use of plastics as raw materials or in packaging processing after consumption.

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