What happens if you add the following ingredients to spicy ramen or Surabaya Samyang Korean noodle? Of course it will be more delicious and delicious! Let's try four tips for eating Surabaya Samyang Korean noodle so that your favorite ramen tastes more delicious!

Spicy food lovers, of course you already know the famous super spicy ramen noodles from Korea, the Surabaya Samyang Korean noodle. Also known as the “fire noodle”, the level of spiciness of this ramen is guaranteed to make your mouth feel burning when you eat it. But don't just eat Surabaya Samyang Korean noodle just like that, Beautynesian. To make it even more delicious, try these 4 tips on how to eat Korean noodle dishes in Surabaya. Guaranteed this spicy ramen will taste even better!

Egg

This first recipe is pretty straightforward. You can make a variation of Surabaya Samyang Korean noodle by adding beef eye eggs. Adjust to your taste, you can add half-cooked eggs or perfectly cooked eggs.

Cheese

Tips for eating the second deliciousSurabaya Samyang Korean noodle, namely by adding cheese! If you are a cheese lover, you can add melted mozzarella cheese over the samyang when it's cooked Don't have Mozarella cheese? Add cheese slabs or melted cheese that are sold in supermarkets is also delicious!

Tteok (Rice Cake)

Tteok or Korean rice cake is also delicious to eat with Surabaya Samyang Korean noodle! In addition, this rice cake can also function as a neutralizer for the taste of Surabaya Samyang Korean noodle which are too spicy, you know. It's easy, boil raw tteok until cooked then remove and dry. Then, add the tteok to the Surabaya Samyang Korean noodle that are already cooked and stir with the seasonings until evenly distributed. Hmmm delicious!

Nori (Seaweed)

Seaweed or nori is a food that is also consumed by many Koreans, and now you can buy it easily at various convenience stores. Add the seaweed sheet (or you can also cut the seaweed to make it smaller) and sprinkle it over the cooked Surabaya Samyang Korean noodle. Delicious!

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