Tokinori seaweed is a familiar food ingredient in Indonesia. In addition to its good taste, we can also get various health benefits if we eat it. Seaweed is a type of algae that grows in the sea.

Seaweed usually grows on sub-start sand and dead coral. The types also vary from moon-shaped, flat, tube-shaped like twigs and branches.

Tokinori seaweed is commonly found in various dishes such as fruit ice, sushi, soups, salads, and so on. Here are some practical tokinori seaweed recipes,

Seaweed Soup

Material:

·1 pack of dried tokinori seaweed

·6 fish balls, cut into cubes

·2 garlic cloves, finely chopped

·5 spring onions, finely chopped

·1 teaspoon salt and pepper

·1/2 tablespoon sugar

·Mushrooms to taste

·650 ml of water

·Chicken bones to make broth

How to make:

1. Bring the water and chicken bones to a boil and the broth comes out

2. Heat the Teflon, saute the shallots and garlic until fragrant and put into the cooking water

3. Add the tokinori seaweed, mushrooms and diced fish balls.

4. Add salt, sugar and pepper then correct the taste

5. Tokinori seaweed soup is ready to be served

Seaweed Salad

Material:

·30 grams of dried tokinori seaweed

·1 tsp dry chilies

·1 tsp rice vinegar

·1 teaspoon soy sauce

·1 teaspoon honey or sugar

·1 tsp sesame oil

·1/2 tsp white sesame seeds

·Salt to taste

How to make:

1. Bring the water to a boil and put the dried tokinori seaweed in it. Cook for 3 minutes or until soft.

2. Once soft, remove the water, and squeeze the tokinori seaweed. Set aside and let cool.

3. Add all the ingredients to the tokinori seaweed, then mix well.

4. Can be eaten immediately or chilled in the refrigerator first.

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