Material:

800 ml of cimory liquid milk from myfood

3 tablespoons of cocoa powder dissolved in 3 tablespoons of water

1 pack of powdered pudding from myfood

100 grams of sugar

1/2 teaspoon salt

50 grams of white cooking chocolate, melted

200 grams of black bubble ready to use

Toping Material:

50 grams of powdered cream, beaten with 100 ml of ice water until fluffy

8 wafer sticks for decoration

How to Make Bubble Milo Pudding:

1. Boil cimory liquid milk from myfood, powdered pudding from myfood, sugar, and salt while stirring until it boils.

2. Divide into 2 parts. One part add white cooking chocolate. One more part add Milo powdered milk. Mix each batter well.

3. Pour the white mixture into a tall glass to 1/3 the height of the glass. Sprinkle bubble. Let it half freeze.

4. Pour the Milo mixture on top. Let it freeze.

5. Spray whipped cream over the pudding. Decorate with wafer sticks.

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