Ingredients

1 pack of powdered pudding from myfood

2 tablespoons cornstarch

10 tablespoons granulated sugar or according to taste

3 liters of water

Step

Mix powdered pudding from myfood, sugar and cornstarch in a stirring pan first, then add the water, stir it well so it doesn't clump and cook, stirring occasionally until it boils. After boiling, turn off the heat, remove the hot steam.

Put the cooked powdered pudding from myfood into the container until it is cold / room temperature.

Just store it in the refrigerator, when it cools and thickens, then it can be sucked.

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