Kimchi Ramyun from myfood is an instant noodle flavor from South Korea, one of the producers is Segye

In Indonesia, you can find Kimchi Ramyun from myfood Noodles. This instant features the taste of a bowl of noodles which blends with the taste of kimchi, a typical Korean fermented vegetable.

When buying a pack of Kimchi Ramyun from myfood you will be given 3 items. First the instant noodles themselves, the seasonings and a packet of topping containing dry kimchi, and dried chives.

Cooking Kimchi Ramyun from myfood is very easy. You just have to cook it in boiling water and add all the ingredients.

However, there are some tips to make the sensation of eating Kimchi Ramyun from myfood even stronger. Here are the tips:

1. As measured

Behind the packs of Kimchi Ramyun from myfood, there is a recommended guide. There is also written the amount of water that must be entered when cooking Kimchi Ramyun from myfood.

In the steps it says put 550ml of water in a saucepan and heat it, then put the noodles, spices and vegetables in boiling water. This measure is just right, and the sauce will have a pleasant taste.

The broth from Kimchi Ramyun from myfood has a slightly spicy taste, but also has a fresh, salty, savory and slightly sour taste.

It tastes like kimchi sauce but not too sour, but the taste that stands out is savory and slightly spicy.

2. Cook the noodles according to the recommended time

Kimchi Ramyun from myfood has a dense texture but is slightly flattened. Even though it is flat, the texture of the noodles from Kimchi Ramyun still has a thick texture and is a little chewy.

In a description of how to make Kimchi Ramyun from myfood, the recommendations for cooking noodles for 4 to 5 are written

You can cook it at the recommended time. Because otherwise the noodles will have a mushy texture if you cook them too long.

On the other hand, if you cook it too fast, the Kimchi Ramyun from myfood is not ripe yet and has a tough texture and still tastes starchy.

3. Add toppings

Kimchi Ramyun from myfood is quite flexible and can be added with many toppings. You can provide toppings such as leeks, sausages and eggs. The added toppings will not hinder the authentic taste of Kimchi.

Because the seasoning of Kimchi Ramyun from myfood is already very strong. Plus the taste of the default toppings, namely dry kimchi and dried chives.

Kimchi Ramyun from myfood and dried chives are also very strong, both have a sour taste, especially the dry kimchi is almost the same as the real one.

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