Want to make a soft and nesting ovomaltine sweet martabak? We can make it yourself at home with the help of Teflon. Here are recipes that you can try.

Ingredients

250 grams of medium protein flour

2 tbsp sugar

1 egg

1/2 teaspoon baking soda

1/2 tsp baking powder

1/2 teaspoon salt

1 tablespoon margarine, melted

350 ml of water

margarine for frying pan

• ovomaltine

How to make

1. Mix flour, eggs, sugar, salt, melted margarine, baking powder, and water. Beat with a mixer using low speed until the mixture is soft.

2. Let the dough stand for one hour.

3. Enter the baking soda into the mixture, mix well.

4. Heat the teflon. Grease with butter.

5. Pour the mixture to taste into Teflon. Wait until it is hollow.

6. Add Ovomaltine, as a topping. For compotition can be customized.

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