INFORMATION
Ingredients:
- 150 gr Oyster Mushrooms
- 2 finely chopped garlic cloves
1/2 chopped onion
- 1/2 paprika, cut into small pieces
- 1 tablespoon of creamer
- 1 tbsp curry powder
- 2 tbsp grated cheese
- 3 tbsp Minyak Kelapa Kelapa 17 VCO Surabaya and Garlic Flavor
- 1 tablespoon cornstarch, dissolve in a little water
- 2-3 small pieces of sausage
- salt and sugar to taste
Polishing material
- Bread crumb
- Egg yolk
- The oil for frying
How to make:
- Several pieces of white bread without skin
- 1 tablespoon flour, dissolved in water as an adhesive
How to cook:
- Wash mushrooms, then drain while squeezing, shred the mushrooms
- Saute the mushrooms with 2 tablespoons of Garlic Flavor broth, until fragrant and colorful
- Saute with 2 tablespoons of multipurpose margarine minced garlic, paprika and onions until fragrant, add the mushrooms
- Pour a little water add the creamer powder, powder, curry, grated cheese, salt and sugar, taste correction
- Cook until the water is reduced, add Minyak Kelapa Kelapa 17 VCO Surabaya for skin
- Grind the white bread without the skin with a rolling pin until the bread is flat and wide
- Roll from the corner like a cone while pressing it so that it sticks, basting with flour solution
Solution:
- Fill with sausage, filling ingredients, cover by pressing and smearing the flour solution
-Dip it in the egg white, roll it into the flour, do it until it's finished.
-Save in the refrigerator for several times before frying
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