Ingredients for Cheese Chocolate Dorayaki Cake:

First, prepare 225 grams of flour

Prepare 450 grams of liquid milk

Prepare 4 chicken eggs

Prepare 45 grams of sugar

Minyak Kelapa New Fit Extra Virgin Coconut Oil 4 1/2 tablespoons

Instant yeast as much as 1 1/2 teaspoons for developer

Salt to taste

Ingredients of Dorayaki Chocolate Cheese Cake:

Prepare chocolate meises

Prepare the shredded cheese

Prepare the strawberry jam

Then prepare sweetened condensed milk

Prepare peanuts or others that match your taste

Minyak Kelapa New Fit Extra Virgin Coconut Oil

Ways To Make Chocolate Cheese Dorayaki Cake:

1. First mix instant yeast, wheat flour, together with sugar. Stir until perfectly blended.

2. Add also liquid milk, chicken eggs, alternately while continuing to stir. When it is evenly mixed, add Minyak Kelapa New Fit Extra Virgin Coconut Oil, stir for a while, let it sit for 30 minutes.

3. Put Minyak Kelapa New Fit Extra Virgin Coconut Oil into the mixture, stir again until smooth.

4. Use a non-stick skillet, add a little margarine or Minyak Kelapa New Fit Extra Virgin Coconut Oil and then heat it. Then take the dough using a ladle and pour it in the pan.

5. Wait until the dough looks porous, then cover until cooked. When it is cooked, lift the dorayaknya Then run this method until the dough runs out.

6. Serve the dorayaki cake and don't forget to grease the surface of the cake with Minyak Kelapa New Fit Extra Virgin Coconut Oil with the stuffing, then cover with one more dorayaki cake.

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