Make Onigiri with Tokinori Sushi NoriOnigiri is a Japanese food with a simple and easy to carry appearance. What if you now try theonigiri recipe below by using Tokinori Sushi Nori, which you might be able to make for children's school supplies.

The following are the materials needed and the steps to make them.

Materials:

- Rice - 300 grams

- Glutinous rice - 75 grams

- Water - 500 ml

- 1/2 tsp

- Tokinori Sushi Nori

- Bon chili - 1 tbsp

- Mushroom broth - 1/4 tsp

- Tuna Mayo Stuffing:

- Tuna, drain the water - 1/2 can

- Garlic, chopped - 1 clove

- Onion, chopped - 1/2 item

- Pepper - 1/8 teaspoon

- Mayonnaise - 2 tablespoons

- Oil, for sauteing - to taste

Saute Chicken Filling:

- Chicken fillets, boiled then shredded - 50 grams

- Garlic, puree - 1 clove

- Shallots, puree - 2 points

- Lemongrass, memarkan - 1 stick

- Bay leaf - 1 sheet

- Powder broth - 1/4 tsp

- Pepper - 1/8 teaspoon

- Water - 25 ml

- Oil, for sauteing - to taste

Step

1. After mixing rice and sticky rice together. Wash thoroughly then put in a rice cooker. Add water and salt and stir well. Cook as usual until cooked. Divide the rice into 2 parts and place it in each container. Let it cool Set aside.

2. Take 4 pieces of Tokinori Sushi Nori. Cut each of them into 2 parts and set aside.

3. Take the remaining 6 pieces of Tokinori Sushi Nori then knead until small flakes and set aside.

4. Tuna Mayo Stuffing: Heat oil. Saute garlic and onion until fragrant. Add the tuna and pepper and stir well. Lift. In a container, mix the stir-fried tuna with mayonnaise sauce until blended. Set aside.

5. Sauteed Chicken Stuffing: Heat the oil. Saute garlic, onion, lemon grass and bay leaf until fragrant. Add chicken, powdered stock, pepper, and water. Cook until the spices seep and the water shrinks out. Lift and set aside.

6. Onigiri Tuna Mayo: Take 1 portion of rice then divide into 4 parts as much. Squeeze each part and put the tuna mayo filling in the middle. Form a triangle and then paste a small sheet of Tokinori Sushi Nori on the bottom.

7. Saute Onigiri Chicken: Take 1 portion of rice then add chili powder and Tokinori Sushi Nori flakes. Mix well. Divide the rice into 4 equal portions. Squeeze each part and add the stir-fried chicken filling in the middle. Shape it into a triangle and then paste one small nori on the bottom.

8. Ready to be served.

Tokinori Sushi Nori is a grilled seaweed product that is ready for use in making sushi and can be consumed directly. Myfood Indonesia distributes Tokinori nori sushi products to supermarkets and distributor agents for hotel restaurants and cafes.

Tokinori Sushi Nori is a baked seaweed product that is ready for use in making sushi and can be consumed directly. Myfood Indonesia distributes Tokinori sushi nori products to supermarkets and distributor agents for hotel restaurants and cafes.

No need to hesitate to consume healthy products Tokinori Sushi Nori, because Tokinori Sushi Nori is the best and quality seaweed product that gives you various benefits. You can get Tokinori Sushi Nori through the official My Food website or other official distributors. In addition, you can order online Tokinori Sushi Nori products and other products, to be sent directly to your home. You will get various benefits by consuming seaweed and other quality products from My Food. Myfood is an official distributor that sells quality seaweed, where you can buy seaweed there just by ordering it from home through the official MyFood website or through the Tokopedia MyFood market place.

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