Ingredients needed to make Martabak Manis Ovomaltine

- 125 gram flour

- Margarine 4 tablespoons

- Sugar 3 tbsp

- 2 tbsp milk powder

- 1 chicken egg

- Instant fagi 1/4 tsp

- Baking powder 1/2 tsp

- Ovomaltine:

How to make Martabak Manis Ovomaltine:

1. Mix dry flour, milk powder, yeast, baking powder, and sugar and stir until blended. Add water and stir again until it becomes a smooth mixture. Let stand about 15 minutes.

2. Add the margarine to the Teflon pan and melt it gently. After that, leave it to cool.

3. Beat the eggs until evenly distributed and the whites don't clot. Enter the margarine liquid and whisk the eggs into the mixture and stir.

4. Heat the Teflon over low heat and then pour the mixture until half of the Teflon is covered. Shake the Tefon until the dough sticks evenly on the baking surface.

5. Wait until the edges of the martabak become dry and bubbles appear in the middle then sprinkle sugar on the surface.

6. After that, the Teflon is closed and let it sit for about 5 minutes. After that, remove the martabak and place it on a serving plate.

7. While still hot, apply margarine on top of the martabak and apply Ovomaltine. Add toppings according to taste and cut into pieces.

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