Spaghetti Bolognese Sant’ Alberto Ingredients prepared:

spaghetti Sant’ Alberto 150 grams boiled

1 clove garlic finely chopped

1/2 tsp celery squeezed

oil for sauteing

Spaghetti Bolognese Sant’ Alberto Sauteed:

100 gram ground meat

button mushrooms 50 grams cut

1/2 onion chopped

2 red tomatoes brewed and remove the skin and seeds

5 tbsp tomato sauce

1 sm tomato paste

salt 3/4 tsp

Pepper powder 1/4 teaspoon

granulated sugar 3/4 tsp

200 ml water

oregano 1/2 tsp

basil 1/2 tsp

oil for sauteing

How to make Spaghetti Bolognese Sant’ Alberto is as follows:

1. First heat the oil and saute the garlic until fragrant. Then add spaghetti Sant’ Alberto and celery and stir well then remove and set aside.

2. After that, stir fry the onion until it smells well, add the ground beef and stir until cooked and the color changes.

3. Then add the button mushrooms and tomatoes and stir well.

4. Add also tomato sauce and paste, pepper powder, salt, and sugar and mix thoroughly.

5. Next, pour water and cook until cooked and soaked.

6. Also add oregano and basil and stir well.

7. After that, move spaghetti Sant’ Alberto to the serving plate

8. Spaghetti Bolognese Sant’ Alberto is ready to serve.

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