Ingredients Sweet Bread:

1000 grams of flour

20 grams of instant yeast

7 gram Bread improver

220 grams of sugar

100 grams of skimmed milk powder

3 Egg yolks

1 egg

450 ml of water

125 grams of margarine

17 grams of salt

How to Make Sweet Bread:

1. Stir all ingredients, except margarine and salt.

2. After the mixture has formed, add the remaining ingredients.

3. Stir until the mixture is smooth.

4. Rest for 10 minutes.

Field Material:

1 onion, roughly chopped

100 grams of smoked meat ready to buy, cut lengthwise

125 grams of Macaroni Sant’ Alberto is ready to use

10 grams of ground pepper

10 grams of salt

125 grams of Mayonnaise

50 grams of chopped parsley

60 grams of margarine

How to Make a Field:

1. Saute onions with margarine until fragrant.

2. Enter the bacon, saute briefly.

3. Add the Macaroni Sant’ Alberto, pepper and salt. Lift. Cool it down.

4. Mix the cooked mixture with mayonnaise and parsley, mix until smooth.

5. Set aside.

Material contents:

150 gram Parmesan cheese

Topping Material:

Tomato sauce to taste

Mayonnaise to taste

Settlement:

1. For the dough weighing 50 grams. Round it. Rest for 10 minutes.

2. Discard the gas and elongated shape such as the process of making open bread. Give the filling on top of the mixture, sprinkle with parmesan cheese. Roll like a single fold. Place it on a baking sheet that has been smeared with white shortening. Take a rest

3. Proof until ready to be burned.

4. Before entering the oven give topped with mayonnaise and tomato sauce, finally sprinkle with parmesan cheese.

5. Bake in the oven at a temperature above 175ºC for approximately 20-25 minutes.

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